Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction

Title
Quantification of 5-hydroxymethylfurfural in honey samples and acidic beverages using spectrophotometry coupled with ultrasonic-assisted cloud point extraction
Authors
Keywords
Micellar improvement, p-Nitrophenylhydrazine, 5-Hydroxymethylfurfural, Honey/beverage samples, Spectrophotometry, Food analysis, Food composition, Food safety
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 42, Issue -, Pages 141-151
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.jfca.2015.03.012

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