Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach
出版年份 2021 全文链接
标题
Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach
作者
关键词
Patulin, Experimental design, Spectrophotometric determination, Fruit juices, Green solvent, Computational chemistry
出版物
FOOD CHEMISTRY
Volume 358, Issue -, Pages 129817
出版商
Elsevier BV
发表日期
2021-04-20
DOI
10.1016/j.foodchem.2021.129817
参考文献
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