Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
出版年份 2021 全文链接
标题
Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
作者
关键词
Artocarpus heterophyllus, Lam. pulp, Polysaccharide, Gut microbiota, Short-chain fatty acids
出版物
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130434
出版商
Elsevier BV
发表日期
2021-06-23
DOI
10.1016/j.foodchem.2021.130434
参考文献
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