Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
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Title
Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130956
Publisher
Elsevier BV
Online
2021-08-25
DOI
10.1016/j.foodchem.2021.130956
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