Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)

Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community

(2021) Bing Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary glycerol monolaurate improved the growth, activity of digestive enzymes and gut microbiota in zebrafish (Danio rerio)

(2021) Yuchao Wang et al.   Aquaculture Reports

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

(2020) J. Valentini et al.   FOOD CHEMISTRY

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

(2020) Minjie Zhao et al.   mBio

Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota

(2020) Tao Liu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary medium chain α-monoglycerides increases body weight, feed intake, and carcass yield in broilers with muscle composition alteration

(2020) Tao Liu et al.   POULTRY SCIENCE

Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes

(2019) Lourenço Ramos-Pinto et al.   Frontiers in Endocrinology

High level of dietary soybean oil affects the glucose and lipid metabolism in large yellow croaker Larimichthys crocea through the insulin-mediated PI3K/AKT signaling pathway

(2019) Zhixiang Gu et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

(2019) Bruno F. Fortuoso et al.   MICROBIAL PATHOGENESIS

Metabolic Effects of Dietary Glycerol Supplementation in Muscle and Liver of European Seabass and Rainbow Trout by 1H NMR Metabolomics

(2019) Mariana Palma et al.   Metabolites

Partial substitution of soybean meal with faba bean meal in grass carp ( Ctenopharyngodon idella ) diets, and the effects on muscle fatty acid composition, flesh quality, and expression of myogenic regulatory factors

(2019) Xiaoxia Li et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese sole

(2018) Paula Canada et al.   AQUACULTURE

Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation

(2018) Zehong Wei et al.   BRITISH JOURNAL OF NUTRITION

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet Affects Muscle Quality and Growth Traits of Grass Carp (Ctenopharyngodon idellus): A Comparison Between Grass and Artificial Feed

(2018) Honghao Zhao et al.   Frontiers in Physiology

Influence of a Dietary Vegetable Oil Blend on Serum Lipid Profiles in Large Yellow Croaker (Larimichthys crocea)

(2018) Si Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary oils modify lipid molecules and nutritional value of fillet in Nile tilapia: A deep lipidomics analysis

(2018) Yan Liu et al.   FOOD CHEMISTRY

Metabolomics Analysis of Effects of Commercial Soy-based Protein Products in Red Drum (Sciaenops ocellatus)

(2017) Fabio Casu et al.   JOURNAL OF PROTEOME RESEARCH

Influence of dietary biotin levels on growth and non-specific immune response in large yellow croaker,Larimichthys croceaR

(2016) L. Zhang et al.   AQUACULTURE NUTRITION

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

Showcasing metabolomic applications in aquaculture: a review

(2016) Andrea C. Alfaro et al.   Reviews in Aquaculture

Interactions between dietary protein levels, growth performance, feed utilization, gene expression and metabolic products in juvenile grass carp (Ctenopharyngodon idella)

(2015) Yan Jin et al.   AQUACULTURE

l-proline increases survival of tilapias infected by Streptococcus agalactiae in higher water temperature

(2015) Xian-liang Zhao et al.   FISH & SHELLFISH IMMUNOLOGY

Characterization of muscle morphology and satellite cells, and expression of muscle-related genes in skeletal muscle of juvenile and adult Megalobrama amblycephala

(2014) Kecheng Zhu et al.   MICRON

NMR-based metabolomics approach to study the toxicity of lambda-cyhalothrin to goldfish (Carassius auratus)

(2013) Minghui Li et al.   AQUATIC TOXICOLOGY

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids

(2013) Joaquín Gómez-Estaca et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The role of marine n-3 fatty acids in improving cardiovascular health: a review

(2013) Tiffany Nicholson et al.   Food & Function

Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids

(2012) Fraser Russell et al.   Marine Drugs

Proline and hydroxyproline metabolism: implications for animal and human nutrition

(2010) Guoyao Wu et al.   AMINO ACIDS