Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines

Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis

(2020) Fumikazu Akamatsu et al.   Food Analytical Methods

Stable isotope analysis of non-exchangeable hydrogen in carbohydrates derivatised with N-methyl-bis-trifluoroacetamide by gas chromatography – chromium silver reduction/High Temperature Conversion-isotope ratio mass spectrometry (GC-CrAg/HTC-IRMS)

(2020) Aiman Abrahim et al.   FOOD CHEMISTRY

Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for Improving the Detection of Authenticity of Grape Must

(2020) M. Perini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice

(2020) Fumikazu Akamatsu et al.   FOOD CHEMISTRY

Carbon isotope compositions of whole wine, wine solid residue, and wine ethanol, determined by EA/IRMS and GC/C/IRMS, can record the vine water status—a comparative reappraisal

(2019) Jorge E. Spangenberg et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Critical review: incorporating the arrangement of mitochondria and chloroplasts into models of photosynthesis and carbon isotope discrimination

(2019) Nerea Ubierna et al.   PHOTOSYNTHESIS RESEARCH

Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

(2019) Amelie S. Wilde et al.   FOOD CONTROL

Carbon isotope discrimination as a surrogate for soil available water capacity in rainfed areas: A study in the Languedoc vineyard plain

(2019) Guillaume Coulouma et al.   GEODERMA

Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation

(2017) Fumikazu Akamatsu et al.   Food Analytical Methods

Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur

(2017) Fumikazu Akamatsu et al.   FOOD CHEMISTRY

Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ13 C/water potentials correlation

(2017) Luca Brillante et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carbon isotope discrimination (δ13C) as an indicator of vine water status and water use efficiency (WUE): Looking for the most representative sample and sampling time

(2016) Amani Bchir et al.   AGRICULTURAL WATER MANAGEMENT

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

(2015) Simone D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem

(2014) MARKUS KELLER et al.   PLANT CELL AND ENVIRONMENT

Accurate Method for the Determination of Intramolecular 13C Isotope Composition of Ethanol from Aqueous Solutions

(2013) Alexis Gilbert et al.   ANALYTICAL CHEMISTRY

Responses of carbon and oxygen stable isotopes in rice grain (Oryza sativa L.) to an increase in air temperature during grain filling in the Japanese archipelago

(2013) Fumikazu Akamatsu et al.   ECOLOGICAL RESEARCH

The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol

(2013) M. Perini et al.   FOOD CONTROL

Evaluation of a liquid chromatography method for compound-specific δ13C analysis of plant carbohydrates in alkaline media

(2012) Katja T. Rinne et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication

(2011) François Guyon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach

(2011) Costanza Aghemo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of irrigation and variety on oxygen (δ18O) and carbon (δ13C) stable isotope composition of grapes cultivated in a warm climate

(2009) S. GÓMEZ-ALONSO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH