Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
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Title
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
Authors
Keywords
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Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 67, Issue 3, Pages 709-722
Publisher
Oxford University Press (OUP)
Online
2015-11-18
DOI
10.1093/jxb/erv483
References
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