Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature

标题
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
作者
关键词
Tomato, Modified atmosphere packaging, Pallets, Physico-chemical quality, Shelf-life, Sensory quality
出版物
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130309
出版商
Elsevier BV
发表日期
2021-06-06
DOI
10.1016/j.foodchem.2021.130309

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