Interactive effects of dietary quercetin nanoparticles on growth, flesh antioxidant capacity and transcription of cytokines and Aeromonas hydrophila quorum sensing orchestrating genes in Nile tilapia (Oreochromis niloticus)

Dual effect of selenium loaded chitosan nanoparticles on growth, antioxidant, immune related genes expression, transcriptomics modulation of caspase 1, cytochrome P450 and heat shock protein and Aeromonas hydrophila resistance of Nile Tilapia (Oreochromis niloticus)

(2021) Doaa Ibrahim et al.   FISH & SHELLFISH IMMUNOLOGY

Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium

(2021) Doaa Ibrahim et al.   Scientific Reports

Dietary cinnamaldehyde nanoemulsion boosts growth and transcriptomes of antioxidant and immune related genes to fight Streptococcus agalactiae infection in Nile tilapia (Oreochromis niloticus)

(2021) Marwa I. Abd El-Hamid et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of quercetin on immunity, antioxidant indices, and disease resistance in zebrafish (Danio rerio)

(2020) Junhui Wang et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Molecular Typing, Antibiogram and PCR-RFLP Based Detection of Aeromonas hydrophila Complex Isolated from Oreochromis niloticus

(2020) Abdelazeem M. Algammal et al.   Pathogens

Investigation of the Prevalence, Virulence Genes, and Antibiogram of Motile Aeromonads Isolated from Nile Tilapia Fish Farms in Egypt and Assessment of their Water Quality

(2020) Fatma A. El-Gohary et al.   Animals

Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen

(2020) Matheus D. Baldissera et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dietary supplementation of black mulberry (Morus nigra) syrup improves the growth performance, innate immune response, antioxidant status, gene expression responses, and disease resistance of Nile tilapia (Oreochromis niloticus)

(2020) Sevdan Yilmaz et al.   FISH & SHELLFISH IMMUNOLOGY

Application of quercetin flavonoid based hybrid nanocomposites: A review

(2020) Biswajit Parhi et al.   SAUDI PHARMACEUTICAL JOURNAL

Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

(2019) Bo Yang et al.   PLoS One

Antioxidant Activities of Quercetin and Its Complexes for Medicinal Application

(2019) Dong Xu et al.   MOLECULES

Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing

(2019) B. X. V. Quecan et al.   Frontiers in Microbiology

Synthesis of gold and silver nanoparticles using flavonoid quercetin and their effects on lipopolysaccharide induced inflammatory response in microglial cells

(2019) Zeliha Duygu Ozdal et al.   3 Biotech

Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

(2019) Erteng Jia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Selenium deficiency inhibits micRNA-146a to promote ROS-induced inflammation via regulation of the MAPK pathway in the head kidney of carp

(2019) Xue-jiao Gao et al.   FISH & SHELLFISH IMMUNOLOGY

The use of dietary flavonoids in meat production: A review

(2019) Megan K. North et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Garlic and ginger extracts modulated broiler chicks innate immune responses and enhanced multidrug resistant Escherichia coli O78 clearance

(2019) Gamal A Elmowalid et al.   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans

(2019) Wijdan M. Dabeek et al.   Nutrients

Protective effect of quercetin against oxidative stress induced by oxytetracycline in muscle of silver catfish

(2018) Tanise S. Pês et al.   AQUACULTURE

Aflatoxin B1 (AFB1) induced dysregulation of intestinal microbiota and damage of antioxidant system in pacific white shrimp ( Litopenaeus vannamei )

(2018) Yilong Wang et al.   AQUACULTURE

Effects of dietary FARMARIN® XP supplement on immunological responses and disease resistance of rainbow trout ( Oncorhynchus mykiss )

(2018) Sevdan Yilmaz et al.   AQUACULTURE

Chitosan nanoencapsulation of flavonoids enhances their quorum sensing and biofilm formation inhibitory activities against an E.coli Top 10 biosensor

(2018) E.O. Omwenga et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Hericium caput-medusae (Bull.:Fr.) Pers. polysaccharide enhance innate immune response, immune-related genes expression and disease resistance against Aeromonas hydrophila in grass carp ( Ctenopharyngodon idella )

(2018) Changlong Gou et al.   FISH & SHELLFISH IMMUNOLOGY

Expression of immune-related genes of Nile tilapia Oreochromis niloticus after Gyrodactylus cichlidarum and Cichlidogyrus sclerosus infections demonstrating immunosupression in coinfection

(2018) Tingting Zhi et al.   FISH & SHELLFISH IMMUNOLOGY

Ecological effects of antibiotics on natural ecosystems: A review

(2018) Paola Grenni et al.   MICROCHEMICAL JOURNAL

A complex hierarchical quorum-sensing circuitry modulates phenazine gene expression in Pseudomonas aeruginosa

(2018) Norhan Khairy Abd El-Aziz et al.   Journal of Infection in Developing Countries

In vitro and in vivo anticancer efficacy potential of Quercetin loaded polymeric nanoparticles

(2018) Ruma Baksi et al.   BIOMEDICINE & PHARMACOTHERAPY

Glutathione peroxidase and glutathione S-transferase in blood and liver from a hypoxia-tolerant fish under oxygen deprivation

(2018) C. Rocha-Santos et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Effects of Quercetin on Proliferation and H2O2-Induced Apoptosis of Intestinal Porcine Enterocyte Cells

(2018) Zhigang Chen et al.   MOLECULES

Improved Oral Absorption of Quercetin from Quercetin Phytosome®, a New Delivery System Based on Food Grade Lecithin

(2018) Antonella Riva et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Immunoglobulin Y in the diagnosis of Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus)

(2018) Dayanne C. Fernandes et al.   AQUACULTURE

Flavonoids and platelet aggregation: A brief review

(2017) Caterina Faggio et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Еvaluation of biocompatibility and antioxidant efficiency of chitosan-alginate nanoparticles loaded with quercetin

(2017) Denitsa Aluani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ultrasound processed nanoemulsion: A comparative approach between resveratrol and resveratrol cyclodextrin inclusion complex to study its binding interactions, antioxidant activity and UV light stability

(2017) Raj Kumar et al.   ULTRASONICS SONOCHEMISTRY

Quorum sensing regulated phenotypes in Aeromonas hydrophila ATCC 7966 deficient in AHL production

(2016) Adriana dos Reis Ponce-Rossi et al.   ANNALS OF MICROBIOLOGY

Effects of dietary antioxidants on oxidative stress, antioxidant defence and growth of freshwater crayfishAstacus leptodactylus(Eschscholtz, 1823) during the reproductive period in females

(2016) Ozden Barim-Oz et al.   AQUACULTURE RESEARCH

Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune-related genes in common carp (Cyprinus carpio ) fingerlings

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

(2016) Adeline Conceição RODRIGUES et al.   Food Science and Technology

Effects of Ala-Gln feeding strategies on growth, metabolism, and crowding stress resistance of juvenile Cyprinus carpio var. Jian

(2016) Xiu-Mei Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status

(2016) Mahmoud A.O. Dawood et al.   FISH & SHELLFISH IMMUNOLOGY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Quercetin is an effective inhibitor of quorum sensing, biofilm formation and virulence factors inPseudomonas aeruginosa

(2016) J. Ouyang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Quercetin-loaded freeze-dried nanomicelles: Improving absorption and anti-glioma efficiency in vitro and in vivo

(2016) Gang Wang et al.   JOURNAL OF CONTROLLED RELEASE

Nanoparticles for oral delivery: Design, evaluation and state-of-the-art

(2016) Abhijit A. Date et al.   JOURNAL OF CONTROLLED RELEASE

Protective effect of quercetin on pig intestinal integrity after transport stress is associated with regulation oxidative status and inflammation

(2016) Yi ZOU et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)

(2016) Adeline Conceição RODRIGUES et al.   Food Science and Technology

The Effects of dietary soybean isoflavones on growth, innate immune responses, hepatic antioxidant abilities and disease resistance of juvenile golden pompano Trachinotus ovatus

(2015) Chuanpeng Zhou et al.   FISH & SHELLFISH IMMUNOLOGY

Antibiotics in typical marine aquaculture farms surrounding Hailing Island, South China: Occurrence, bioaccumulation and human dietary exposure

(2015) Hui Chen et al.   MARINE POLLUTION BULLETIN

Beneficial effects of quercetin on oxidative stress in liver and kidney induced by titanium dioxide (TiO2) nanoparticles in rats

(2015) Aarón Emmanuel González-Esquivel et al.   TOXICOLOGY MECHANISMS AND METHODS

Beneficial effects of quercetin on oxidative stress in liver and kidney induced by titanium dioxide (TiO2) nanoparticles in rats

(2015) Aarón Emmanuel González-Esquivel et al.   TOXICOLOGY MECHANISMS AND METHODS

The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus

(2014) H. S. Shin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Anti-biofouling property of vanillin on Aeromonas hydrophila initial biofilm on various membrane surfaces

(2013) K. Ponnusamy et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effects of Dietary Lipid Source and Level on Growth Performance, Blood Parameters and Flesh Quality of Sub-adult Olive Flounder (Paralichthys olivaceus)

(2012) Dong-Kyu Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Quorum sensing inhibitors: An overview

(2012) Vipin Chandra Kalia   BIOTECHNOLOGY ADVANCES

Pro- and anti-inflammatory cytokine expression in carp blood and head kidney leukocytes exposed to cyanotoxin stress – An in vitro study

(2012) Anna Rymuszka et al.   FISH & SHELLFISH IMMUNOLOGY

Anti-inflammatory activity of Korean thistle Cirsium maackii and its major flavonoid, luteolin 5-O-glucoside

(2012) Hyun Ah Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Quality of polyunsaturated fatty acids in Nile tilapias (Oreochromis niloticus) fed with vitamin E supplementation

(2012) Rodrigo Diana Navarro et al.   FOOD CHEMISTRY

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nanoencapsulation and characterization of Albizia chinensis isolated antioxidant quercitrin on PLA nanoparticles

(2010) Avnesh Kumari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Desempenho produtivo de tambacus alimentados com dietas suplementadas com vitamina E

(2010) Antônio Carlos Silveira Gonçalves et al.   PESQUISA AGROPECUARIA BRASILEIRA

The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage

(2007) Ulrike Kaindl et al.   FOOD AND CHEMICAL TOXICOLOGY