The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage

Published 2007 View Full Article

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Title
The dietary antioxidants resveratrol and quercetin protect cells from exogenous pro-oxidative damage
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 4, Pages 1320-1326
Publisher
Elsevier BV
Online
2007-09-12
DOI
10.1016/j.fct.2007.09.002

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