Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source

Role of dietary Laurencia obtusa in enhancing growth, blood indices, and hypoxia resistance of red tilapia (Oreochromis niloticus x O. mossambicus)

(2021) Mohamed El-S. Salem et al.   JOURNAL OF APPLIED PHYCOLOGY

New Insights on the Sporulation, Germination, and Nutritional Profile of Gracilaria gracilis (Rhodophyta) Grown under Controlled Conditions

(2021) Marta V. Freitas et al.   Journal of Marine Science and Engineering

Role of Goblet Cells in Intestinal Barrier and Mucosal Immunity

(2021) Songwei Yang et al.   Journal of Inflammation Research

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

(2020) Sónia Batista et al.   JOURNAL OF APPLIED PHYCOLOGY

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Effect on health status and pathogen resistance of gilthead seabream (Sparus aurata) fed with diets supplemented with Gracilaria gracilis

(2020) Ricardo Passos et al.   AQUACULTURE

Dietary Gracilaria persica mediated the growth performance, fillet colouration, and immune response of Persian sturgeon (Acipenser persicus)

(2020) Milad Adel et al.   AQUACULTURE

Gut immunity in European sea bass (Dicentrarchus labrax): a review

(2020) S. Picchietti et al.   FISH & SHELLFISH IMMUNOLOGY

Combined effects of ocean acidification and temperature on larval and juvenile growth, development and swimming performance of European sea bass (Dicentrarchus labrax)

(2019) Louise Cominassi et al.   PLoS One

Dietary phytogenics and galactomannan oligosaccharides in low fish meal and fish oil-based diets for European sea bass (Dicentrarchus labrax) juveniles: Effects on gut health and implications on in vivo gut bacterial translocation

(2019) Silvia Torrecillas et al.   PLoS One

Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa

(2019) A.J. Vizcaíno et al.   Algal Research-Biomass Biofuels and Bioproducts

Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection

(2019) Maria J. Peixoto et al.   Scientific Reports

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

(2018) Erika Bonvini et al.   AQUACULTURE

Effects of dietary supplementation of Gracilaria sp. extracts on fillet quality, oxidative stress, and immune responses in European seabass (Dicentrarchus labrax)

(2018) Maria J. Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Seaweed Bioactive Compounds against Pathogens and Microalgae: Potential Uses on Pharmacology and Harmful Algae Bloom Control

(2018) Soukaina Zerrifi et al.   Marine Drugs

Goblet cells: multifaceted players in immunity at mucosal surfaces

(2018) Kathryn A. Knoop et al.   Mucosal Immunology

Macroalgae as a sustainable aquafeed ingredient

(2018) Alex H.L. Wan et al.   Reviews in Aquaculture

Mucosal immune parameters, immune and antioxidant defence related genes expression and growth performance of zebrafish (Danio rerio) fed on Gracilaria gracilis powder

(2018) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

A review on the impact of seaweed polysaccharide on the growth of probiotic bacteria and its application in aquaculture

(2018) S. Vidhya Hindu et al.   AQUACULTURE INTERNATIONAL

Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

(2018) Inês Guerreiro et al.   JOURNAL OF APPLIED PHYCOLOGY

New Insights into the Culture Method and Antibacterial Potential of Gracilaria gracilis

(2018) Gioele Capillo et al.   Marine Drugs

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

(2016) S. Batista et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of dietary Gracilaria sp. and Alaria sp. supplementation on growth performance, metabolic rates and health in meagre (Argyrosomus regius) subjected to pathogen infection

(2016) Maria João Peixoto et al.   JOURNAL OF APPLIED PHYCOLOGY

Biochemical characteristics and antioxidant activity of crude and purified sulfated polysaccharides fromGracilaria fisheri

(2015) Siriluck Imjongjairak et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response

(2015) Marina Machado et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of short-chain fructooligosaccharides on growth performance and hepatic intermediary metabolism in turbot (Scophthalmus maximus) reared at winter and summer temperatures

(2014) I. Guerreiro et al.   AQUACULTURE NUTRITION

Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics

(2014) S. Batista et al.   AQUACULTURE NUTRITION

Functional aspects of fish lymphocytes

(2013) Giuseppe Scapigliati   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Modulatory effects of deltamethrin-exposure on the immune status, metabolism and oxidative stress in gilthead seabream (Sparus aurata L.)

(2013) F.A. Guardiola et al.   FISH & SHELLFISH IMMUNOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Diversity, Molecular Characterization and Expression of T Cell Receptor γ in a Teleost Fish, the Sea Bass (Dicentrarchus labrax, L)

(2012) Francesco Buonocore et al.   PLoS One

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

(2011) Benjamín Costas et al.   FISH & SHELLFISH IMMUNOLOGY

Linking behavioural alterations with biomarkers responses in the European seabass Dicentrarchus labrax L. exposed to the organophosphate pesticide fenitrothion

(2010) Joana R. Almeida et al.   ECOTOXICOLOGY

Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus

(2009) Min Sun Kim et al.   Nutrition Research and Practice

The current state of serum biomarkers of hepatotoxicity

(2007) Josef Ozer et al.   TOXICOLOGY