Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products
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Title
Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products
Authors
Keywords
CaMV35s, ELISA, Food adulteration, Food safety, FTIR, Gmos, Maize, Meat, Ractopamine, Real time PCR, Recombinant DNA, Soybean
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume 55, Issue -, Pages 65-77
Publisher
Elsevier BV
Online
2021-11-23
DOI
10.1016/j.ejbt.2021.11.005
References
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