Surveying the RR soy content of commercially available food products in Hungary

Published 2007 View Full Article

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Title
Surveying the RR soy content of commercially available food products in Hungary
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 10, Pages 967-973
Publisher
Elsevier BV
Online
2007-11-28
DOI
10.1016/j.foodcont.2007.10.004

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