Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs

Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean)

(2012) M. A. Tavárez et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

(2011) L. W. Kutzler et al.   JOURNAL OF ANIMAL SCIENCE

The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

(2011) J.W. Rickard et al.   MEAT SCIENCE

Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon

(2010) C. M. Leick et al.   JOURNAL OF ANIMAL SCIENCE

Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride

(2010) D. D. Boler et al.   JOURNAL OF ANIMAL SCIENCE

Ractopamine hydrochloride in formulated rations for barrows or gilts from 94 to 130 kg

(2009) Nikolas de Oliveira Amaral et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

(2008) D. M. Fernández-Dueñas et al.   JOURNAL OF ANIMAL SCIENCE

Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits

(2008) S.M. Scramlin et al.   MEAT SCIENCE

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

(2008) S.N. Carr et al.   MEAT SCIENCE