Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

Published 2008 View Full Article

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Title
Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 81, Issue 1, Pages 65-70
Publisher
Elsevier BV
Online
2008-07-03
DOI
10.1016/j.meatsci.2008.06.019

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