Electrochemical Analysis of Indigo Carmine in Food and Water Samples Using a Poly(Glutamic Acid) Layered Multi-walled Carbon Nanotube Paste Electrode

Elevated and rapid voltammetric sensing of riboflavin at poly(helianthin dye) blended carbon paste electrode with heterogeneous rate constant elucidation

(2020) N. Hareesha et al.   Journal of the Iranian Chemical Society

Electrochemical and quantum chemical studies of cetylpyridinium bromide modified carbon electrode interface for sensor applications

(2020) Gururaj Kudur Jayaprakash et al.   JOURNAL OF MOLECULAR LIQUIDS

Surfactant and polymer layered carbon composite electrochemical sensor for the analysis of estriol with ciprofloxacin

(2019) Nagarajappa Hareesha et al.   MATERIALS RESEARCH INNOVATIONS

A novel poly (glycine) biosensor towards the detection of indigo carmine: A voltammetric study

(2018) Jamballi Gangadharappa Gowda Manjunatha   JOURNAL OF FOOD AND DRUG ANALYSIS

Poly(glutamic acid) hydrogels crosslinked via native chemical ligation

(2017) Zhiping Fan et al.   NEW JOURNAL OF CHEMISTRY

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

(2015) Chia-Fen Tsai et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

An experimental study of indigo carmine removal from aqueous solution by electrocoagulation

(2011) Marius Sebastian Secula et al.   DESALINATION

Rice husk ash as an effective adsorbent: Evaluation of adsorptive characteristics for Indigo Carmine dye

(2008) Uma R. Lakshmi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT