Deacetylation enhances the properties of konjac glucomannan/agar composites
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Title
Deacetylation enhances the properties of konjac glucomannan/agar composites
Authors
Keywords
Deacetylated-konjac glucomannan, Agar, Hydrophobicity, Mechanical properties
Journal
CARBOHYDRATE POLYMERS
Volume 276, Issue -, Pages 118776
Publisher
Elsevier BV
Online
2021-10-19
DOI
10.1016/j.carbpol.2021.118776
References
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