Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)

Published 2011 View Full Article

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Title
Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator-activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.)
Authors
Keywords
-
Journal
AQUACULTURE RESEARCH
Volume 43, Issue 2, Pages 281-291
Publisher
Wiley
Online
2011-04-07
DOI
10.1111/j.1365-2109.2011.02826.x
References
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