Sodium salt medium-chain fatty acids and Bacillus-based probiotic strategies to improve growth and intestinal health of gilthead sea bream (Sparus aurata)

Lasting effects of butyrate and low FM/FO diets on growth performance, blood haematology/biochemistry and molecular growth-related markers in gilthead sea bream (Sparus aurata)

(2016) Laura Benedito-Palos et al.   AQUACULTURE

Medium-chain TAG improve energy metabolism and mitochondrial biogenesis in the liver of intra-uterine growth-retarded and normal-birth-weight weanling piglets

(2016) Hao Zhang et al.   BRITISH JOURNAL OF NUTRITION

Impact of date palm fruits extracts and probiotic enriched diet on antioxidant status, innate immune response and immune-related gene expression of European seabass (Dicentrarchus labrax)

(2016) F.A. Guardiola et al.   FISH & SHELLFISH IMMUNOLOGY

Enrichment of gilthead seabream (Sparus aurata L.) diet with palm fruit extracts and probiotics: Effects on skin mucosal immunity

(2016) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Tissue-specific gene expression and fasting regulation of sirtuin family in gilthead sea bream (Sparus aurata)

(2016) Paula Simó-Mirabet et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Medium chain fatty acids (MCFA) and/or probiotic Enterococcus faecium as a feed supplement for piglets

(2016) E. Hanczakowska et al.   Livestock Science

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

(2016) Mohammad Jalil Zorriehzahra et al.   VETERINARY QUARTERLY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Gene Expression Profiling Reveals Functional Specialization along the Intestinal Tract of a Carnivorous Teleostean Fish (Dicentrarchus labrax)

(2016) Josep A. Calduch-Giner et al.   Frontiers in Physiology

Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride

(2016) David W. Miller et al.   Journal of Animal Science and Biotechnology

Differential Modulation of IgT and IgM upon Parasitic, Bacterial, Viral, and Dietary Challenges in a Perciform Fish

(2016) Maria C. Piazzon et al.   Frontiers in Immunology

The effects of dietary medium-chain triacylglycerols on growth performance and intestinal microflora in young pigs

(2016) W. Lai et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Dietary Butyrate Helps to Restore the Intestinal Status of a Marine Teleost (Sparus aurata) Fed Extreme Diets Low in Fish Meal and Fish Oil

(2016) Itziar Estensoro et al.   PLoS One

Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?

(2015) Hansa Y. Done et al.   AAPS Journal

Bacillus amyloliquefaciens supplementation alleviates immunological stress and intestinal damage in lipopolysaccharide-challenged broilers

(2015) Y. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Isolation and characterization ofBacillusspp. M001 for potential application in turbot (Scophthalmus maximusL.) againstVibrio anguillarum

(2015) Y. Chen et al.   AQUACULTURE NUTRITION

Effects of dietary NEXT ENHANCE®150 on growth performance and expression of immune and intestinal integrity related genes in gilthead sea bream (Sparus aurata L.)

(2015) Jaume Pérez-Sánchez et al.   FISH & SHELLFISH IMMUNOLOGY

Improvement of immunity and disease resistance in the Nile tilapia, Oreochromis niloticus, by dietary supplementation with Bacillus amyloliquefaciens

(2015) Khaled M. Selim et al.   FISH & SHELLFISH IMMUNOLOGY

Recent advances in the role of organic acids in poultry nutrition

(2015) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Bacillus amyloliquefaciensas prophylactic treatment forClostridium difficile-associated disease in a mouse model

(2015) S Geeraerts et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice

(2015) Sarah J. Carlson et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A review of the effects of dietary organic acids fed to swine

(2015) Mocherla V A N Suiryanrayna et al.   Journal of Animal Science and Biotechnology

Unraveling the Molecular Signatures of Oxidative Phosphorylation to Cope with the Nutritionally Changing Metabolic Capabilities of Liver and Muscle Tissues in Farmed Fish

(2015) Azucena Bermejo-Nogales et al.   PLoS One

Effects of potential probiotic Bacillus amyloliquifaciens FPTB16 on systemic and cutaneous mucosal immune responses and disease resistance of catla (Catla catla)

(2013) Anushree Das et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of leukocytic populations of gilthead sea bream (Sparus aurata) by the intestinal parasite Enteromyxum leei (Myxozoa: Myxosporea)

(2013) ITZIAR ESTENSORO et al.   PARASITOLOGY

Mucins as Diagnostic and Prognostic Biomarkers in a Fish-Parasite Model: Transcriptional and Functional Analysis

(2013) Jaume Pérez-Sánchez et al.   PLoS One

Alternatives to antibiotics: a symposium on the challenges and solutions for animal production

(2013) Bruce S. Seal et al.   ANIMAL HEALTH RESEARCH REVIEWS

The effect of FABP2 promoter haplotype on response to a diet with medium-chain triacylglycerols

(2012) Diana Rubin et al.   Genes and Nutrition

MUC1 and MUC13 differentially regulate epithelial inflammation in response to inflammatory and infectious stimuli

(2012) Y H Sheng et al.   Mucosal Immunology

Identification of Bacillus Strains for Biological Control of Catfish Pathogens

(2012) Chao Ran et al.   PLoS One

Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria

(2011) Mohammad T Ridha et al.   AQUACULTURE RESEARCH

Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

(2011) A. Cláudia Figueiredo-Silva et al.   BRITISH JOURNAL OF NUTRITION

Bacillus amyloliquefaciensG1: A Potential Antagonistic Bacterium against Eel-PathogenicAeromonas hydrophila

(2011) Haipeng Cao et al.   Evidence-based Complementary and Alternative Medicine

Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

(2011) Helmut Segner et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The MUC13 cell-surface mucin protects against intestinal inflammation by inhibiting epithelial cell apoptosis

(2011) Y. H. Sheng et al.   GUT

Isolation and Characterization of Putative Probiotic Bacterial Strain, Bacillus amyloliquefaciens, from North East Himalayan Soil Based on In Vitro and In Vivo Functional Properties

(2011) V. I. Hairul Islam et al.   Probiotics and Antimicrobial Proteins

IgT, a primitive immunoglobulin class specialized in mucosal immunity

(2010) Yong-An Zhang et al.   NATURE IMMUNOLOGY

Assessment of the health and antioxidant trade-off in gilthead sea bream (Sparus aurata L.) fed alternative diets with low levels of contaminants

(2009) Alfonso Saera-Vila et al.   AQUACULTURE

Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol

(2009) Katsuhiko OOYAMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition

(2009) Jesse T. Trushenski   NORTH AMERICAN JOURNAL OF AQUACULTURE

Probiotics in aquaculture: Challenges and outlook

(2008) Yan-Bo Wang et al.   AQUACULTURE

Effect of probiotics on the survival, growth and challenge infection in Tilapia nilotica (Oreochromis niloticus)

(2008) Salah Mesalhy Aly et al.   AQUACULTURE RESEARCH

Spatio-temporal distribution of fatty acid-binding protein 6 (fabp6) gene transcripts in the developing and adult zebrafish (Danio rerio)

(2008) Fernanda A. Alves-Costa et al.   FEBS Journal

Inhibitory activity of rabbit milk and medium-chain fatty acids against enteropathogenic Escherichia coli O128

(2008) Eva Skřivanová et al.   VETERINARY MICROBIOLOGY