Growth Performance and Tissue Fatty Acid Composition of Rainbow Trout Reared on Feeds Containing Fish Oil or Equal Blends of Fish Oil and Traditional or Novel Alternative Lipids

Effect of replacing dietary fish oil with soybean oil on production performance and fillet lipid and fatty acid composition of juvenile cobia Rachycentron canadum

(2010) J. TRUSHENSKI et al.   AQUACULTURE NUTRITION

Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile

(2009) E. Fountoulaki et al.   AQUACULTURE

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition

(2009) Jesse T. Trushenski   NORTH AMERICAN JOURNAL OF AQUACULTURE

Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia

(2009) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

The role of phospholipids in nutrition and metabolism of teleost fish

(2008) Douglas R. Tocher et al.   AQUACULTURE

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

(2008) Malcolm Jobling et al.   AQUACULTURE

Development of a model to estimate digestible lipid content of salmonid fish feeds

(2008) Katheline Hua et al.   AQUACULTURE

The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils

(2008) Laura Benedito-Palos et al.   AQUACULTURE

Minimizing Fish Oil and Fish Meal with Plant-based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

(2008) Heidi A Lewis et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss

(2008) Dominique P. Bureau et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fatty Acid Profile of Sunshine Bass: II. Profile Change Differs Among Fillet Lipid Classes

(2008) Jesse T. Trushenski et al.   LIPIDS

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

(2008) Jesse T. Trushenski et al.   LIPIDS