Drying kinetics, rehydration and colour characteristics of convective hot-air drying of carrot slices

Effects of pretreatments on explosion puffing drying kinetics of apple chips

(2015) Jinfeng Bi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

(2014) Óscar Rodríguez et al.   Food and Bioprocess Technology

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

(2014) Yunhong Liu et al.   Food and Bioprocess Technology

Experimental investigation of drying characteristics of cornelian cherry fruits (Cornus mas L.)

(2014) Filiz Ozgen   HEAT AND MASS TRANSFER

Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process

(2014) Mehmet Başlar et al.   International Journal of Food Engineering

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

(2014) Bengang Wu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying

(2014) Engin Demiray et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)

(2013) Antonio Vega-Gálvez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

(2013) M.J. Vázquez Vila et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

(2012) Kolawole O. Falade et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying and radial shrinkage characteristics and changes in color and shape of carrot tissues (Daucus carota L) during air drying

(2011) Nahimana   AFRICAN JOURNAL OF BIOTECHNOLOGY

Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes

(2011) A.O. Dissa et al.   ENERGY

Mathematical modeling of sun and solar drying of chilli pepper

(2011) T.Y. Tunde-Akintunde   RENEWABLE ENERGY

Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

(2010) Bhudsawan Hiranvarachat et al.   FOOD AND BIOPRODUCTS PROCESSING

Modelling of air drying of fresh and blanched sweet potato slices

(2010) Kolawole O. Falade et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Short communication: A new mathematical model for thin layer drying of fruits

(2010) Lemuel M. Diamante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean

(2010) Umut Yucel et al.   JOURNAL OF FOOD ENGINEERING

Models of fluidized bed drying for thin-layer chopped coconut

(2009) T. Madhiyanon et al.   APPLIED THERMAL ENGINEERING

Air drying characteristics and moisture diffusivity of carrots

(2009) Magdalena Zielinska et al.   CHEMICAL ENGINEERING AND PROCESSING

Experimental and theoretical analysis of drying carrots

(2009) Ahmet Kaya et al.   DESALINATION

Hot air drying of whole fruit Chinese jujube (Zizyphus jujubaMiller): thin-layer mathematical modelling

(2009) Shuzheng Fang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY