Short communication: A new mathematical model for thin layer drying of fruits

Published 2010 View Full Article

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Title
Short communication: A new mathematical model for thin layer drying of fruits
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 9, Pages 1956-1962
Publisher
Wiley
Online
2010-07-20
DOI
10.1111/j.1365-2621.2010.02345.x
References
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