Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process

Published 2014 View Full Article

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Title
Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 10, Issue 4, Pages -
Publisher
Walter de Gruyter GmbH
Online
2014-09-08
DOI
10.1515/ijfe-2014-0080

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