Dietary Intervention to Improve Blood Pressure Control: Beyond Salt Restriction

Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies

(2021) Tommaso Filippini et al.   CIRCULATION

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

(2021) Sahar Jafari et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Vegetarian diet and depression scores: A meta-analysis

(2021) Sebastian Ocklenburg et al.   JOURNAL OF AFFECTIVE DISORDERS

Nutraceuticals and blood pressure control

(2020) Claudio Borghi et al.   JOURNAL OF HYPERTENSION

Effect of dietary salt restriction on central blood pressure: A systematic review and meta‐analysis of the intervention studies

(2020) Lanfranco D'Elia et al.   Journal of Clinical Hypertension

Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

(2020) Sepideh Soltani et al.   Nutrition Journal

Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials

(2020) Long Ge et al.   BMJ-British Medical Journal

2020 International Society of Hypertension Global Hypertension Practice Guidelines

(2020) Thomas Unger et al.   HYPERTENSION

The effect of plant-based dietary patterns on blood pressure

(2020) Joshua Gibbs et al.   JOURNAL OF HYPERTENSION

Dietary interventions in blood pressure lowering: current evidence in 2020

(2020) Larysa Strilchuk et al.   Kardiologia Polska

Health Effects of Alternate-Day Fasting in Adults: A Systematic Review and Meta-Analysis

(2020) Yuanshan Cui et al.   Frontiers in Nutrition

DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses

(2019) Laura Chiavaroli et al.   Nutrients

Effects of a Paleolithic Diet on Cardiovascular Disease Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2019) Ehsan Ghaedi et al.   Advances in Nutrition

Very-low-calorie ketogenic diet (VLCKD) in the management of metabolic diseases: systematic review and consensus statement from the Italian Society of Endocrinology (SIE)

(2019) M. Caprio et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Hemodynamic Effects of Weight Loss in Obesity

(2019) Yogesh N.V. Reddy et al.   JACC-Heart Failure

Efficacy and safety of very low calorie ketogenic diet (VLCKD) in patients with overweight and obesity: A systematic review and meta-analysis

(2019) Marco Castellana et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Caloric Restriction and Its Effect on Blood Pressure, Heart Rate Variability and Arterial Stiffness and Dilatation: A Review of the Evidence

(2018) et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of dietary sodium restriction on arterial stiffness

(2018) Lanfranco D’Elia et al.   JOURNAL OF HYPERTENSION

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

2018 ESC/ESH Guidelines for the management of arterial hypertension

(2018) Bryan Williams et al.   EUROPEAN HEART JOURNAL

Mediterranean diet and its components in relation to all-cause mortality: meta-analysis

(2018) Dimitra Eleftheriou et al.   BRITISH JOURNAL OF NUTRITION

Sodium intake and blood pressure in children with clinical conditions: A systematic review with meta-analysis

(2018) Magali Rios-Leyvraz et al.   Journal of Clinical Hypertension

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

(2017) Paul K. Whelton et al.   HYPERTENSION

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach

(2017) Arrigo F. G. Cicero et al.   Food & Function

Adherence to a Vegetarian Diet and Diabetes Risk: A Systematic Review and Meta-Analysis of Observational Studies

(2017) et al.   Nutrients

Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses

(2016) Claudio Borghi et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Reduced Dietary Sodium Intake Increases Heart Rate. A Meta-Analysis of 63 Randomized Controlled Trials Including 72 Study Populations

(2016) Niels A. Graudal et al.   Frontiers in Physiology

Is Vitamin B12 Deficiency a Risk Factor for Cardiovascular Disease in Vegetarians?

(2015) Roman Pawlak   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary Sodium Intake: Scientific Basis for Public Policy

(2015) Paul K. Whelton   BLOOD PURIFICATION

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies

(2015) Lea Borgi et al.   JOURNAL OF HYPERTENSION

Who and What Drove Walter Kempner?

(2014) Philip Klemmer et al.   HYPERTENSION

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Blood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials

(2010) A F G Cicero et al.   JOURNAL OF HUMAN HYPERTENSION

Omega-3 Polyunsaturated Fatty Acids: Their Potential Role in Blood Pressure Prevention and Management

(2009) Arrigo Cicero et al.   Current Vascular Pharmacology