Low-grade inflammation, diet composition and health: current research evidence and its translation
出版年份 2015 全文链接
标题
Low-grade inflammation, diet composition and health: current research evidence and its translation
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 07, Pages 999-1012
出版商
Cambridge University Press (CUP)
发表日期
2015-07-31
DOI
10.1017/s0007114515002093
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