EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

Title
EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 33, Issue 6, Pages 763-776
Publisher
Wiley
Online
2009-10-14
DOI
10.1111/j.1745-4514.2009.00249.x

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