The Antifungal Activity of Loquat (Eriobotrya japonica Lindl.) Leaves Extract Against Penicillium digitatum

UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica

(2021) Leilei Zhang et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Glycosides from the Roots of Ficus hirta Vahl. and Their Antineuroinflammatory Activities

(2020) Xiansheng Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum

(2020) Donatella Danzi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Pinocembrin-7-Glucoside (P7G) Reduced Postharvest Blue Mold of Navel Orange by Suppressing Penicillium italicum Growth

(2020) Chuying Chen et al.   Microorganisms

Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii

(2019) Qiuli OuYang et al.   Frontiers in Microbiology

Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)

(2019) Fei Huang et al.   Scientific Reports

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

(2019) Imen Belgacem et al.   Plants-Basel

Anti-inflammatory and anti-arthritic activity in extract from the leaves of Eriobotrya japonica

(2019) Ângela Midori Kuraoka-Oliveira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Isolation of antofine from Cynanchum atratum BUNGE (Asclepiadaceae) and its antifungal activity against Penicillium digitatum

(2019) Zhitong Xin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in ‘Newhall’ navel oranges by targeting membrane damage mechanism

(2019) Chuying Chen et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Study on the Infection Mechanism of Penicillium Digitatum on Postharvest Citrus (Citrus Reticulata Blanco) Based on Transcriptomics

(2019) Qiya Yang et al.   Microorganisms

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

(2019) Chuying Chen et al.   Plants-Basel

Cynatratoside-C from Cynanchum atratum displays anti-inflammatory effect via suppressing TLR4 mediated NF-κB and MAPK signaling pathways in LPS-induced mastitis in mice

(2018) Ge Hu et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores

(2018) Nengguo Tao et al.   FOOD CHEMISTRY

Anti-inflammatory phenylpropanoids and phenolics from Ficus hirta Vahl.

(2017) Jun Cheng et al.   FITOTERAPIA

Monosubstituted Benzene Derivatives from Fruits of Ficus hirta and Their Antifungal Activity against Phytopathogen Penicillium italicum

(2016) Chunpeng Wan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Octanal inhibits spore germination of Penicillium digitatum involving membrane peroxidation

(2016) Shiwen Dou et al.   PROTOPLASMA

Whole transcriptome analysis of Penicillium digitatum strains treatmented with prochloraz reveals their drug-resistant mechanisms

(2015) Jing Liu et al.   BMC GENOMICS

Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

(2015) Shiju Zheng et al.   FOOD CHEMISTRY

Synergistic anti-candidal activity and mode of action ofMentha piperitaessential oil and its major components

(2015) Neha Samber et al.   PHARMACEUTICAL BIOLOGY

Imazalil resistance in Penicillium digitatum and P. italicum causing citrus postharvest green and blue mould: Impact and options

(2015) Arno Erasmus et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit

(2015) Mohsen Farzaneh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

(2015) Maria Silvia Pasquariello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

p53 Protein Regulates Hsp90 ATPase Activity and Thereby Wnt Signaling by Modulating Aha1 Expression

(2014) Sachiyo Okayama et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effectiveness of Phenolic Compounds against Citrus Green Mould

(2014) Simona Sanzani et al.   MOLECULES

Thiabendazole residue loading in dip, drench and wax coating applications to control green mould and chilling injury on citrus fruit

(2014) Mareli Kellerman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Linkage of Oxidative Stress and Mitochondrial Dysfunctions to Spontaneous Culture Degeneration inAspergillus nidulans

(2013) Lin Li et al.   MOLECULAR & CELLULAR PROTEOMICS

Anti-inflammatory effects and molecular mechanisms of loquat (Eriobotrya japonica) tea

(2013) Phyu Phyu Khine Zar et al.   Journal of Functional Foods

Insecticidal properties of Mentha species: A review

(2011) Peeyush Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS