- Home
- Publications
- Publication Search
- Publication Details
Title
Vitamin E function and requirements in relation to PUFA
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 08, Pages 1113-1122
Publisher
Cambridge University Press (CUP)
Online
2015-08-21
DOI
10.1017/s000711451500272x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of vitamin E supplementation on serum C-reactive protein level: a meta-analysis of randomized controlled trials
- (2015) S Saboori et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The antioxidant requirement for plasma membrane repair in skeletal muscle
- (2015) Mohamed Labazi et al. FREE RADICAL BIOLOGY AND MEDICINE
- Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics
- (2015) Jaewoo Choi et al. JOURNAL OF LIPID RESEARCH
- Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis
- (2015) L. Loffredo et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Omega-3 fatty Acids in cardiovascular disease – An uphill battle
- (2015) Clemens von Schacky PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh
- (2014) Abu Ahmed Shamim et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
- (2014) P. E. Miller et al. AMERICAN JOURNAL OF HYPERTENSION
- Vitamin E Supplementation and Mortality in Healthy People: A Meta-Analysis of Randomised Controlled Trials
- (2014) Andrea J. Curtis et al. CARDIOVASCULAR DRUGS AND THERAPY
- Very long chain omega-3 (n-3) fatty acids and human health
- (2014) Philip C. Calder EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- The Challenge of Setting Appropriate Intake Recommendations for Vitamin E: Considerations on Status and Functionality to Define Nutrient Requirements
- (2014) Szabolcs Péter et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Meta-Analysis: Low-Dose Intake of Vitamin E Combined with Other Vitamins or Minerals May Decrease All-Cause Mortality
- (2014) Shan JIANG et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro
- (2014) Nadine Grebenstein et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Vitamin E Inadequacy in Humans: Causes and Consequences
- (2014) Maret G. Traber Advances in Nutrition
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
- (2014) R. Micha et al. BMJ-British Medical Journal
- Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence
- (2013) Etsuo Niki FREE RADICAL BIOLOGY AND MEDICINE
- Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier
- (2013) Chantal Julia et al. JOURNAL OF NUTRITION
- Tocopherol Activity Correlates with Its Location in a Membrane: A New Perspective on the Antioxidant Vitamin E
- (2013) Drew Marquardt et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials
- (2013) Y.T. Wen et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Meta-Regression Analyses, Meta-Analyses, and Trial Sequential Analyses of the Effects of Supplementation with Beta-Carotene, Vitamin A, and Vitamin E Singly or in Different Combinations on All-Cause Mortality: Do We Have Evidence for Lack of Harm?
- (2013) Goran Bjelakovic et al. PLoS One
- Dietary n-3 PUFA and CVD: a review of the evidence
- (2013) Trevor A. Mori PROCEEDINGS OF THE NUTRITION SOCIETY
- Novel liquid chromatography–mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos
- (2013) Katie M. Lebold et al. Redox Biology
- Efficacy of Omega-3 Fatty Acid Supplements (Eicosapentaenoic Acid and Docosahexaenoic Acid) in the Secondary Prevention of Cardiovascular Disease
- (2012) Seung-Kwon Myung ARCHIVES OF INTERNAL MEDICINE
- European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)
- (2012) Joep Perk et al. ATHEROSCLEROSIS
- Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
- (2012) Javier Delgado-Lista et al. BRITISH JOURNAL OF NUTRITION
- Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
- (2012) Elizabeth A. Miles et al. BRITISH JOURNAL OF NUTRITION
- Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries
- (2012) Barbara Troesch et al. BRITISH JOURNAL OF NUTRITION
- Omega 3 Fatty Acids and Cardiovascular Outcomes
- (2012) Sradha Kotwal et al.
- Are n-3 fatty acids still cardioprotective?
- (2012) William S. Harris CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
- (2012) Evangelos C. Rizos et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Oxidative Stress and Antioxidant Defense
- (2012) Esra Birben et al. World Allergy Organization Journal
- AHA/ACCF Secondary Prevention and Risk Reduction Therapy for Patients With Coronary and Other Atherosclerotic Vascular Disease: 2011 Update
- (2011) Sidney C. Smith et al. CIRCULATION
- n-3 Polyunsaturated Fatty Acids in the Prevention of Atrial Fibrillation Recurrences After Electrical Cardioversion
- (2011) Savina Nodari et al. CIRCULATION
- Triglycerides and Cardiovascular Disease
- (2011) Michael Miller et al. CIRCULATION
- Vitamins C and E: Beneficial effects from a mechanistic perspective
- (2011) Maret G. Traber et al. FREE RADICAL BIOLOGY AND MEDICINE
- Effects of supplementation with polyunsaturated fatty acids in patients with heart failure
- (2011) Savina Nodari et al. Internal and Emergency Medicine
- Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)
- (2011) Katie M. Lebold et al. JOURNAL OF NUTRITION
- Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality
- (2011) Galen W. Miller et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer
- (2011) Christina D. Williams et al. NUTRITION RESEARCH
- Does maternal long chain polyunsaturated fatty acid status in pregnancy influence the bone health of children?
- (2011) N. Harvey et al. OSTEOPOROSIS INTERNATIONAL
- Promotion of plasma membrane repair by vitamin E
- (2011) Amber C. Howard et al. Nature Communications
- Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood
- (2010) Katherine M Appleton et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population
- (2010) Phumon Sookwong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary α-tocopherol and neuromuscular health: Search for optimal dose and molecular mechanisms continues!
- (2010) Kishorchandra Gohil et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The location and behavior of α-tocopherol in membranes
- (2010) Jeffrey Atkinson et al. MOLECULAR NUTRITION & FOOD RESEARCH
- In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma
- (2010) Lars Müller et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary Fat Intake – A Global Perspective
- (2009) I. Elmadfa et al. ANNALS OF NUTRITION AND METABOLISM
- Increasing intakes of the long-chain ω-3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men
- (2009) Nicolas Guillot et al. FASEB JOURNAL
- Tocopherols and tocotrienols in membranes: A critical review
- (2007) Jeffrey Atkinson et al. FREE RADICAL BIOLOGY AND MEDICINE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search