Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

(2012) Guy H. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study

(2010) Emmanuelle Kesse-Guyot et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids?

(2010) Richard J Deckelbaum et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

(2009) Ka He et al.   AMERICAN JOURNAL OF CARDIOLOGY

Dietary intakes of α-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men

(2009) Kalpana Poudel-Tandukar et al.   NUTRITION RESEARCH

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

(2008) E Kesse-Guyot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Too much linoleic acid promotes inflammation—doesn’t it?

(2008) Kevin L. Fritsche   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS