Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors

(2019) Nguyen Quan et al.   MOLECULES

Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals

(2018) Y. Andriana et al.   ALLELOPATHY JOURNAL

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

UPLC/Q-TOF-MS profiling of phenolics from Canarium pimela leaves and its vasorelaxant and antioxidant activities

(2017) Juan Wu et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

UPLC/Q-TOF-MS profiling of phenolics from Canarium pimela leaves and its vasorelaxant and antioxidant activities

(2017) Juan Wu et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene (BHT): A review

(2015) Wageeh A. Yehye et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Characterisation of Two Oxidosqualene Cyclases Responsible for Triterpenoid Biosynthesis in Ilex asprella

(2015) Xiasheng Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant and antiglycation properties of different solvent extracts from Chinese olive ( Canarium album L.) fruit

(2015) Chiung-Tsun Kuo et al.   Asian Pacific Journal of Tropical Medicine

Antioxidant and free radical scavenging effects of β-amyrin isolated from S. cochinchinensis Moore. leaves

(2014) Christudas Sunil et al.   INDUSTRIAL CROPS AND PRODUCTS

Constituents of essential oils from the leaves, stem barks and resins ofCanarium parvumLeen., andCanarium tramdenanumDai et Yakovl. (Burseracea) grown in Vietnam

(2014) Tran D. Thang et al.   NATURAL PRODUCT RESEARCH

beta-Amyrin and alpha-amyrin acetate isolated from the stem bark ofAlstonia booneidisplay profound anti-inflammatory activity

(2014) Nkeoma Nkasi Okoye et al.   PHARMACEUTICAL BIOLOGY

Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats

(2014) Nurul Nadirah Mokiran et al.   Journal of Functional Foods

Triterpene Esters: Natural Products from Dorstenia arifolia (Moraceae)

(2013) Catharina Fingolo et al.   MOLECULES

Antihyperglycemic and hypolipidemic effects of α, β-amyrin, a triterpenoid mixture from Protium heptaphyllum in mice

(2012) Flávia Santos et al.   Lipids in Health and Disease

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)

(2011) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Uses and Conservation of Plant Species in a National Park—A Case Study of Ben En, Vietnam

(2010) Sam Van Hoang et al.   ECONOMIC BOTANY

Nutritional composition of Canarium pimela L. kernels

(2010) Zhen-cheng Lv et al.   FOOD CHEMISTRY

Amides, triterpene and flavonoids from the leaves of Melastoma malabathricum L.

(2010) Hasnah M. Sirat et al.   Journal of Natural Medicines

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

(2010) Shelly Hogan et al.   Nutrition & Metabolism

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannins from Canarium album with potent antioxidant activity

(2008) Liang-liang Zhang et al.   Journal of Zhejiang University-SCIENCE B

Preparative separation and purification of phenolic compounds fromCanarium album L. by macroporous resins

(2007) Zhiyong He et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE