Impact of Commercial Seaweed Liquid Extract (TAM®) Biostimulant and Its Bioactive Molecules on Growth and Antioxidant Activities of Hot Pepper (Capsicum annuum)

Potential Applications of Native Cyanobacterium Isolate (Arthrospira platensis NIOF17/003) for Biodiesel Production and Utilization of Its Byproduct in Marine Rotifer (Brachionus plicatilis) Production

(2021) Mohamed A. Zaki et al.   Sustainability

A liquid seaweed extract (TAM®) improves aqueous rearing environment, diversity of zooplankton community, whilst enhancing growth and immune response of Nile tilapia, Oreochromis niloticus, challenged by Aeromonas hydrophila

(2021) Mohamed Ashour et al.   AQUACULTURE

The Potential of a New Commercial Seaweed Extract in Stimulating Morpho-Agronomic and Bioactive Properties of Eruca vesicaria (L.) Cav.

(2021) Shimaa M. Hassan et al.   Sustainability

Population Dynamics, Fecundity and Fatty Acid Composition of Oithona nana (Cyclopoida, Copepoda), Fed on Different Diets

(2021) Fawzy I. Magouz et al.   Animals

Productivity and Post-Harvest Fungal Resistance of Hot Pepper as Affected by Potassium Silicate, Clove Extract Foliar Spray and Nitrogen Application

(2021) Shimaa M. Hassan et al.   Plants-Basel

Effect of Different Salinity Levels on Population Dynamics and Growth of the Cyclopoid Copepod Oithona nana

(2021) Fawzy I. Magouz et al.   Diversity-Basel

Impact of Seaweed Liquid Extract Biostimulant on Growth, Yield, and Chemical Composition of Cucumber (Cucumis sativus)

(2021) Shimaa M. Hassan et al.   Agriculture-Basel

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

(2020) Zaki Zaki Sharawy et al.   AQUACULTURE RESEARCH

Biodiversity of Calanoida Copepoda in Different Habitats of the North-Western Red Sea (Hurghada Shelf)

(2020) Hamdy Abo-Taleb et al.   Water

Effect of Pterocladia capillacea Seaweed Extracts on Growth Parameters and Biochemical Constituents of Jew’s Mallow

(2020) Mohamed Ashour et al.   Agronomy-Basel

Screening of seaweeds for sustainable biofuel recovery through sequential biodiesel and bioethanol production

(2020) Mohamed E. H. Osman et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of dietary seaweed extract supplementation on growth, feed utilization, hematological indices, and non-specific immunity of Nile Tilapia, Oreochromis niloticus challenged with Aeromonas hydrophila

(2020) Mohamed Ashour et al.   JOURNAL OF APPLIED PHYCOLOGY

Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum

(2020) Mostafa E. Elshobary et al.   Food Bioscience

Comparative study on growth, survival and pigmentation of Solea aegyptiaca larvae by using four different microalgal species with emphasize on water quality and nutritional value

(2020) Gihan M. El‐Khodary et al.   AQUACULTURE NUTRITION

Novel Comprehensive Molecular and Ecological Study Introducing Coastal Mud Shrimp (Solenocera Crassicornis) Recorded at the Gulf of Suez, Egypt

(2020) Eman M. Abbas et al.   Journal of Marine Science and Engineering

Biostimulatory activities of Ascophyllum nodosum extract in tomato and sweet pepper crops in a tropical environment

(2019) Omar Ali et al.   PLoS One

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(2018) M. Ashour et al.   Turkish Journal of Fisheries and Aquatic Sciences

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey

(2018) Tony Benson et al.   Nutrients

Evaluation of a native oleaginous marine microalga Nannochloropsis oceanica for dual use in biodiesel production and aquaculture feed

(2018) Mohamed Ashour et al.   BIOMASS & BIOENERGY

Biostimulants research in some horticultural plant species-A review

(2018) Nada Parađiković et al.   Food and Energy Security

Biostimulants in Plant Science: A Global Perspective

(2017) Oleg I. Yakhin et al.   Frontiers in Plant Science

Seaweed extracts as biostimulants in horticulture

(2015) Dhriti Battacharyya et al.   SCIENTIA HORTICULTURAE

Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses

(2014) Michał Świeca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress

(2014) Michał Świeca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.)

(2013) Urszula Złotek et al.   FOOD CHEMISTRY

Antimicrobial activity of natural products from the skins of the semiarid living lizards Ameiva ameiva (Linnaeus, 1758) and Tropidurus hispidus (Spix, 1825)

(2011) I.J.M. Santos et al.   JOURNAL OF ARID ENVIRONMENTS

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Expert system for integrated plant protection in pepper (Capsicum annuun L.)

(2008) L. Gonzalez-Diaz et al.   EXPERT SYSTEMS WITH APPLICATIONS