The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development

Grapevine drought stress physiology: towards an integrative definition of drought tolerance

(2020) Gregory A Gambetta et al.   JOURNAL OF EXPERIMENTAL BOTANY

Grape-RNA: A Database for the Collection, Evaluation, Treatment, and Data Sharing of Grape RNA-Seq Datasets

(2020) Yi Wang et al.   Genes

From grape berries to wines: drought impacts on key secondary metabolites

(2020) Stefania Savoi et al.   OENO One

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

(2019) Nikolaos Theodorou et al.   OENO One

Study on the regulation of anthocyanin biosynthesis by exogenous abscisic acid in grapevine

(2019) Yanli Sun et al.   SCIENTIA HORTICULTURAE

The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture

(2017) Lei Zhu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison of transcriptional expression patterns of carotenoid metabolism in ‘Cabernet Sauvignon’ grapes from two regions with distinct climate

(2017) Wei-Kai Chen et al.   JOURNAL OF PLANT PHYSIOLOGY

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

(2017) Maria Kyraleou et al.   MOLECULES

Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development

(2017) Xiangpeng Leng et al.   Scientific Reports

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level

(2016) Pierre Helwi et al.   BMC PLANT BIOLOGY

Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)

(2016) Stefania Savoi et al.   BMC PLANT BIOLOGY

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

(2016) Maria Kyraleou et al.   FOOD CHEMISTRY

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

(2016) Cornelius Van Leeuwen et al.   OENO One

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

(2016) Stefanos Koundouras et al.   OENO One

Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate

(2015) Runze Sun et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of irrigation regime on anthocyanin content and antioxidant activity ofVitis viniferaL. cv. Syrah grapes under semiarid conditions

(2015) Maria Kyraleou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Temperature-dependent responses of the berry developmental processes of three grapevine (Vitis vinifera) cultivars

(2014) DH Greer et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China

(2014) Qiang Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.

(2012) Philip R Young et al.   BMC GENOMICS

Berry skin development in Norton grape: Distinct patterns of transcriptional regulation and flavonoid biosynthesis

(2011) Mohammad B Ali et al.   BMC PLANT BIOLOGY

The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season

(2010) PAUL R. PETRIE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Identification of the lipoxygenase gene family fromVitis viniferaand biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc

(2010) Andriy Podolyan et al.   FUNCTIONAL PLANT BIOLOGY

Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation

(2010) Hironori Kobayashi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Abiotic stress and plant responses from the whole vine to the genes

(2009) G.R. CRAMER   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Anthocyanin profiles of major red grape (Vitis viniferaL.) varieties cultivated in Greece and their relationship within vitroantioxidant characteristics

(2009) Stamatina Kallithraka et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Irrigation and Rootstock Effects on the Phenolic Concentration and Aroma Potential of Vitis vinifera L. cv. Cabernet Sauvignon Grapes

(2009) Stefanos Koundouras et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

(2008) Jan Carlos Hufnagel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine

(2008) Juri Battilana et al.   THEORETICAL AND APPLIED GENETICS

Assessing the impact of temperature on grape phenolic metabolism

(2007) Seth D. Cohen et al.   ANALYTICA CHIMICA ACTA