Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322
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Title
Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322
Authors
Keywords
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Journal
Foods
Volume 10, Issue 6, Pages 1278
Publisher
MDPI AG
Online
2021-06-03
DOI
10.3390/foods10061278
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