Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

(2018) Marija Lesjak et al.   Journal of Functional Foods

Selection of an autochthonous yeast starter culture for industrial production of Primitivo “Gioia del Colle” PDO/DOC in Apulia (Southern Italy)

(2018) M. Tufariello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

(2017) D. Restuccia et al.   FOOD RESEARCH INTERNATIONAL

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases

(2016) Nadia Calabriso et al.   MOLECULES

Intracellular Antioxidant Activity of Grape Skin Polyphenolic Extracts in Rat Superficial Colonocytes: In situ Detection by Confocal Fluorescence Microscopy

(2016) M. Elena Giordano et al.   Frontiers in Physiology

Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

(2015) Nadia Calabriso et al.   EUROPEAN JOURNAL OF NUTRITION

Functional Properties of Grape and Wine Polyphenols

(2015) Giovanna Giovinazzo et al.   PLANT FOODS FOR HUMAN NUTRITION

Influence of autochthonous Saccharomyces cerevisiae strains on volatile profile of Negroamaro wines

(2014) Maria Tufariello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Yeast Effects on Pinot noir Wine Phenolics, Color, and Tannin Composition

(2013) Anna L. Carew et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer

(2012) Egeria Scoditti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Inflammation in Atherosclerosis

(2012) Peter Libby   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Fermented Grape Marc (FGM): Immunomodulating Properties and its Potential Exploitation in the Treatment of Neurodegenerative Diseases

(2012) G. Marzulli et al.   CURRENT PHARMACEUTICAL DESIGN

Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices

(2012) Sanja Kostadinović et al.   FOOD CHEMISTRY

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

(2012) J. M. Rodriguez-Nogales et al.   JOURNAL OF FOOD SCIENCE

Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food

(2012) Giovanna Giovinazzo et al.   PLANT FOODS FOR HUMAN NUTRITION

The effects of the dietary polyphenol resveratrol on human healthy aging and lifespan

(2011) Agustín F. Fernández et al.   Epigenetics

Autochthonous fermentation starters for the industrial production of Negroamaro wines

(2011) Mariana Tristezza et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

(2011) A.V. Carrascosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis

(2009) Mariana Tristezza et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Ripening and Genotype Control Stilbene Accumulation in Healthy Grapes

(2008) Pamela Gatto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC

(2008) Neuza Paixão et al.   JOURNAL OF SEPARATION SCIENCE