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Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride

(2010) D. Thirathumthavorn et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Hydroxypropylation on the Functional Properties of Psyllium

(2010) Wei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical and Functional Properties of Ozone-Oxidized Starch

(2009) Hui T. Chan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties of etherified maize starches

(2008) Annemarie M.L. Huijbrechts et al.   CARBOHYDRATE POLYMERS

Starch from the Sago (Metroxylon sagu) Palm TreeProperties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

(2008) A.A. Karim et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Starch hydroxyalkylation: Physicochemical properties and enzymatic digestibility of native and hydroxypropylated finger millet (Eleusine coracana) starch

(2008) Olayide S. Lawal   FOOD HYDROCOLLOIDS

Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation

(2008) A. A. Karim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pasting and retrogradation properties of alkali-treated sago (Metroxylon sagu) starch

(2007) A.A. Karim et al.   FOOD HYDROCOLLOIDS