Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry ( Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China

Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review

(2020) Diana Pinto et al.   FOOD RESEARCH INTERNATIONAL

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

(2020) Zhihuan Zang et al.   FOOD CHEMISTRY

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

(2020) Yuxi Lang et al.   FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit ( Actinidia deliciosa ) cultivars

(2019) Khan Muhammad Saeed et al.   JOURNAL OF FOOD BIOCHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China

(2018) Ying Wang et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages

(2018) Jarukitt Limwachiranon et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC

(2018) Yang Jiao et al.   FOOD CHEMISTRY

Anticholinergic effects of Actinidia arguta fruits and their polyphenol content determined by liquid chromatography-photodiode array detector-quadrupole/time of flight-mass spectrometry (LC-MS-PDA-Q/TOF)

(2018) Aneta Wojdyło et al.   FOOD CHEMISTRY

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

(2017) Piotr Latocha   PLANT FOODS FOR HUMAN NUTRITION

Phytochemical compounds and biological effects of Actinidia fruits

(2017) Aneta Wojdyło et al.   Journal of Functional Foods

Phenolics, ascorbate and the antioxidant potential of kiwiberry vs. common kiwifruit: The effect of cultivar and tissue type

(2015) Piotr Latocha et al.   Journal of Functional Foods

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

(2014) Yong-Seo Park et al.   FOOD CHEMISTRY

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)

(2012) Xinbo Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Inflammatory and Neuroactive Properties of Selected Fruit Extracts

(2012) Kelly C. Heim et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant activity and chemical difference in fruit of differentActinidiasp.

(2010) Piotr Latocha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

(2010) Y.-S. Park et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The comparative characteristics of snake and kiwi fruits

(2009) Shela Gorinstein et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemical content and antioxidant activity of six diverse varieties of whole wheat

(2009) Neal Okarter et al.   FOOD CHEMISTRY

Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

(2009) Mirco Montefiori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

(2009) Jin Gook Kim et al.   SCIENTIA HORTICULTURAE

Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

(2008) Pu Jing et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY