Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)

Published 2009 View Full Article

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Title
Characterization and Quantification of Anthocyanins in Red Kiwifruit (Actinidia spp.)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6856-6861
Publisher
American Chemical Society (ACS)
Online
2009-07-02
DOI
10.1021/jf900800z

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