Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

Influences of vitamin A, L-carnitine, and folic acid in ovo feeding on embryo and hatchling characteristics and general health status in ducks

(2021) Ahmed Gouda et al.   ANIMAL BIOTECHNOLOGY

Dietary Echinacea purpurea administration enhanced egg laying performance, serum lipid profile, antioxidant status and semen quality in duck breeders during summer season

(2021) Awad Awad et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products

(2021) Valentina Serra et al.   Animals

Zinc and/or Selenium Enriched Spirulina as Antioxidants in Growing Rabbit Diets to Alleviate the Deleterious Impacts of Heat Stress during Summer Season

(2021) Fawzia Hassan et al.   Animals

Antioxidants and antioxidant methods: an updated overview

(2020) İlhami Gulcin   ARCHIVES OF TOXICOLOGY

Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils

(2020) Samia Azabou et al.   Food Bioscience

High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods

(2020) Mayra Anticona et al.   Foods

Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace

(2020) Yiwen Bao et al.   Innovative Food Science & Emerging Technologies

Ascorbic Acid Promotes Plasma Cell Differentiation through Enhancing TET2/3-Mediated DNA Demethylation

(2020) Tuan Qi et al.   Cell Reports

The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits

(2019) Hamada A. M. Elwan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

(2019) Márta Horváth et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

Influence of Moringa oleifera extract, vitamin C, and sodium bicarbonate on heat stress-induced HSP70 expression and cellular immune response in rabbits

(2018) Mahmoud Abdel-Latif et al.   CELL STRESS & CHAPERONES

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

(2018) Khitma A. Sir Elkhatim et al.   Food Science & Nutrition

Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract

(2018) Peace Nwanneka Ani et al.   Food Science & Nutrition

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

(2017) C. S. Correia et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of grape seed extract as a natural antioxidant on growth performance, carcass characteristics and antioxidant status of rabbits during heat stress

(2016) Fawzia A. Hassan et al.   ARCHIVES OF ANIMAL NUTRITION

Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat

(2016) A.I. Andres et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of nutritional value and antioxidant activity of tomato peel extracts

(2016) Elsayed Elbadrawy et al.   Arabian Journal of Chemistry

Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace

(2015) S. J. Hosseini-Vashan et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Effects of Diets with Increasing Levels of Dried Tomato Pomace on the Performances and Apparent Digestibility of Growing Rabbits

(2012) Francesco Gai et al.  

VITAMINS IN RABBIT NUTRITION : LITERATURE REVIEW AND RECOMMENDATIONS

(2012) F. Lebas   World Rabbit Science

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH

(2012)   Blasco A. et al.   World Rabbit Science

Chemical profile, functional and antioxidant properties of tomato peel fiber

(2011) Inmaculada Navarro-González et al.   FOOD RESEARCH INTERNATIONAL

Phytogenics as New Class of Feed Additive in Poultry Industry

(2010) S.R. Hashemi et al.   Journal of Animal and Veterinary Advances

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

(2008) J. L. Mourao et al.   POULTRY SCIENCE