Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs

Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet

(2015) Ruben Domínguez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1

(2013) M. S. Madeira et al.   JOURNAL OF ANIMAL SCIENCE

Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

(2013) Raffaella Rossi et al.   MEAT SCIENCE

Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat

(2013) Patrick C.H. Morel et al.   MEAT SCIENCE

Influence of dietary fat on pork eating quality

(2012) Verónica Alonso et al.   MEAT SCIENCE

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

(2011) Vladimiro Cardenia et al.   MEAT SCIENCE

Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

(2010) Rudolf Lahucky et al.   MEAT SCIENCE

Lycopene absorption in humans after the intake of two different single-dose lycopene formulations

(2010) Patrizia Riso et al.   PHARMACOLOGICAL RESEARCH

Effect of protein level in commercial diets on pork meat quality

(2009) Verónica Alonso et al.   MEAT SCIENCE

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs

(2008) K. Augustin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat1

(2008) J. K. Apple et al.   JOURNAL OF ANIMAL SCIENCE