Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

Vitamin E and vitamin C supplementation improves antioxidant status and immune function in oxidative-stressed breeder roosters by up-regulating expression of GSH-Px gene

(2018) Y N Min et al.   POULTRY SCIENCE

Selenium in poultry nutrition: a review

(2018) P. Suchý et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone

(2017) H K El-Senousey et al.   POULTRY SCIENCE

The role of the antioxidant system during intense endurance exercise: lessons from migrating birds

(2016) Clara Cooper-Mullin et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

(2014) A. Akbarian et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep1,2

(2014) S. S. Chauhan et al.   JOURNAL OF ANIMAL SCIENCE

Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions

(2013) Yoshinori Hashizawa et al.   ANIMAL SCIENCE JOURNAL

Effects of dietary selenium and vitamin E on immune response and biological blood parameters of broilers reared under thermoneutral or heat stress conditions

(2013) Mahmood Habibian et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Effects of Selenium Source and Level on Growth Performance, Tissue Selenium Concentrations, Antioxidation, and Immune Functions of Heat-Stressed Broilers

(2012) Xiudong Liao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress

(2012) Shahab Ghazi Harsini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of Cyclic Heat Stress or Vitamin C Supplementation during Cyclic Heat Stress on HSP70, Inflammatory Cytokines, and the Antioxidant Defense System in Sprague Dawley Rats

(2012) Seo-Hyun YUN et al.   EXPERIMENTAL ANIMALS

Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature

(2011) Ahmad Mujahid   JOURNAL OF POULTRY SCIENCE

Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow-growing chicks exposed to chronic heat stress

(2010) Y. A. Attia et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of different levels of selenium on growth performance and immunocompetence of broilers under heat stress

(2009) Zhuye Niu et al.   ARCHIVES OF ANIMAL NUTRITION

Effects of acute heat stress and subsequent stress removal on function of hepatic mitochondrial respiration, ROS production and lipid peroxidation in broiler chickens

(2009) Lin Yang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Does high antioxidant capacity indicate low oxidative stress?

(2009) David Costantini et al.   FUNCTIONAL ECOLOGY

Role of dietary zinc in heat-stressed poultry: A review

(2009) K. Sahin et al.   POULTRY SCIENCE

Zinc in a Combination with Magnesium Helps Reducing Negative Effects of Heat Stress in Quails

(2008) O. Kucuk   BIOLOGICAL TRACE ELEMENT RESEARCH