Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
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Title
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage
Authors
Keywords
Ultraviolet C radiation, Phenolics, Antioxidants, Ascorbic acid, Defence related compounds
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100665
Publisher
Elsevier BV
Online
2021-04-10
DOI
10.1016/j.fpsl.2021.100665
References
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