Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
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Title
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties
Authors
Keywords
Berries, Chitosan, Food-packaging, Antioxidant, Antibiofilm, Antimicrobial
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100646
Publisher
Elsevier BV
Online
2021-03-08
DOI
10.1016/j.fpsl.2021.100646
References
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