Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
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Title
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment
Authors
Keywords
Mandarin, Cold plasma, Calcium oxide, Modified atmospheric packaging, In-package treatment, Penicillium digitatum
Journal
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100682
Publisher
Elsevier BV
Online
2021-05-28
DOI
10.1016/j.fpsl.2021.100682
References
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