- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial Properties of Teas and Their Extracts in vitro
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 9, Pages 1428-1439
Publisher
Informa UK Limited
Online
2015-02-13
DOI
10.1080/10408398.2013.769932
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant and Antibacterial Activities of Various Extracts and Fractions of Fresh Tea Leaves and Green Tea
- (2016) EROL Nihal TÜRKMEN;SARI Tarim Bilimleri Dergisi-Journal of Agricultural Sciences
- Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes
- (2013) Mohammed Wasim Siddiqui et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Plant Essential Oils as Active Antimicrobial Agents
- (2013) Yi Xin Seow et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii
- (2012) R. Song et al. FOOD CHEMISTRY
- Determination of catechins and flavonol glycosides in Chinese tea varieties
- (2011) Chunyan Wu et al. FOOD CHEMISTRY
- Green tea and grape seed extracts — Potential applications in food safety and quality
- (2011) A.V.S. Perumalla et al. FOOD RESEARCH INTERNATIONAL
- Agro-industrial potential of exotic fruit byproducts as a source of food additives
- (2011) J.F. Ayala-Zavala et al. FOOD RESEARCH INTERNATIONAL
- Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study
- (2011) Jang-Eun Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Plant Polyphenols and Their Anti-Cariogenic Properties: A Review
- (2011) Gianmaria Ferrazzano et al. MOLECULES
- Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction
- (2010) Lin Wang et al. FOOD CHEMISTRY
- Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea
- (2010) Martina Bancirova FOOD RESEARCH INTERNATIONAL
- Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
- (2009) A.B. Sharangi FOOD RESEARCH INTERNATIONAL
- Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea
- (2009) Mendel Friedman et al. JOURNAL OF FOOD SCIENCE
- Caffeine in Chiang Rai tea infusions: Effects of tea variety, type, leaf form, and infusion conditions
- (2008) Siripat Suteerapataranon et al. FOOD CHEMISTRY
- Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction
- (2008) M HASSASROUDSARI et al. FOOD CHEMISTRY
- Massive Accumulation of Gallic Acid and Unique Occurrence of Myricetin, Quercetin, and Kaempferol in Preparing Old Oolong Tea
- (2008) Viola S. Y. Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antibacterial activity of GUAVA, Psidium guajava Linnaeus, leaf extracts on diarrhea-causing enteric bacteria isolated from Seabob shrimp, Xiphopenaeus kroyeri (Heller)
- (2008) Flávia A. Gonçalves et al. REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO
- Synergistic effect of green tea extract and probiotics on the pathogenic bacteria, Staphylococcus aureus and Streptococcus pyogenes
- (2008) Ping Su et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Antioxidant and antimicrobial activities of tea infusions
- (2007) M. Pilar Almajano et al. FOOD CHEMISTRY
- Caffeine and related purine alkaloids: Biosynthesis, catabolism, function and genetic engineering
- (2007) Hiroshi Ashihara et al. PHYTOCHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search