The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households

The food choices of us university students during COVID-19

(2021) Patricia K. Powell et al.   APPETITE

How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey

(2021) Osman Inanç Güney et al.   British Food Journal

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

(2021) Mariana Piton Hakim et al.   FOOD RESEARCH INTERNATIONAL

Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

(2021) Luca A. Panzone et al.   Global Food Security-Agriculture Policy Economics and Environment

COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study

(2021) Alessandro Scacchi et al.   Foods

“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

(2021) Rachel F. Rodgers et al.   APPETITE

The impact of COVID-19 pandemic on food waste behaviour of young people

(2021) Adriana Burlea-Schiopoiu et al.   JOURNAL OF CLEANER PRODUCTION

An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices

(2021) Dima Faour-Klingbeil et al.   FOOD CONTROL

“Quarantine during COVID-19 outbreak: changes in Diet and physical activity increase the risk of cardiovascular disease”

(2020) Anna Vittoria Mattioli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Changes in food choice following restrictive measures due to Covid-19

(2020) Renata Bracale et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

COVID-19 virus outbreak lockdown: What impacts on household food wastage?

(2020) Sarra Jribi et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

How the pandemic might play out in 2021 and beyond

(2020) Megan Scudellari   NATURE

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

(2020) Celia Rodríguez-Pérez et al.   Nutrients

Impact of the SARS-CoV-2 on the Italian Agri-Food Sector: An Analysis of the Quarter of Pandemic Lockdown and Clues for a Socio-Economic and Territorial Restart

(2020) Gianni Barcaccia et al.   Sustainability

Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture

(2020) Giuseppe Pulighe et al.   Sustainability

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

(2020) Eric Robinson et al.   APPETITE

Lessons learnt from easing COVID-19 restrictions: an analysis of countries and regions in Asia Pacific and Europe

(2020) Emeline Han et al.   LANCET

The impact of COVID‐19 stay‐at‐home orders on health behaviors in adults

(2020) Emily W. Flanagan et al.   Obesity

To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China

(2020) Xuwen Gao et al.   PLoS One

COVID-19 pandemic changes the food consumption patterns

(2020) Tome Eftimov et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determinants of the Lifestyle Changes during COVID-19 Pandemic in the Residents of Northern Italy

(2020) Raffaella Cancello et al.   International Journal of Environmental Research and Public Health

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

(2020) Xin Qi et al.   International Journal of Environmental Research and Public Health

Impact of COVID-19 on Food Behavior and Consumption in Qatar

(2020) Tarek Ben Hassen et al.   Sustainability

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

(2020) Ludovica Principato et al.   SOCIO-ECONOMIC PLANNING SCIENCES

Exploring the impact of the COVID-19 pandemic and UK lockdown on individuals with experience of eating disorders

(2020) Dawn Branley-Bell et al.   Journal of Eating Disorders

Food consumption behavior during the COVID‐19 pandemic

(2020) Lauren Chenarides et al.   Agribusiness

Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

(2020) Blain Murphy et al.   Nutrients

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

(2020) Maartje P. Poelman et al.   APPETITE

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

(2020) Lucile Marty et al.   APPETITE

Exploring changes in body image, eating and exercise during the COVID-19 lockdown: A UK survey

(2020) MacKenzie Robertson et al.   APPETITE

Food & meal decision making in lockdown: How and who has Covid-19 affected?

(2020) Sarah Snuggs et al.   FOOD QUALITY AND PREFERENCE

Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

(2017) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

Achieving Integration in Mixed Methods Designs-Principles and Practices

(2013) Michael D. Fetters et al.   HEALTH SERVICES RESEARCH