In vitro antifungal activity of Thymus vulgaris essential oil nanoemulsion

Unveiling the Antifungal Potential of Two Iberian Thyme Essential Oils: Effect on C. albicans Germ Tube and Preformed Biofilms

(2019) Melissa Alves et al.   Frontiers in Pharmacology

Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus

(2019) Rodrigo C. Oliveira et al.   FOOD CHEMISTRY

Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion

(2018) Victor Ryu et al.   FOOD CHEMISTRY

Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions

(2018) Jing Wan et al.   Food & Function

Improved delivery of voriconazole to Aspergillus fumigatus through solid lipid nanoparticles as an effective carrier

(2018) Hamid Reza Kelidari et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The global problem of antifungal resistance: prevalence, mechanisms, and management

(2017) David S Perlin et al.   LANCET INFECTIOUS DISEASES

Time to overcome fluconazole resistant Candida isolates: Solid lipid nanoparticles as a novel antifungal drug delivery system

(2016) Maryam Moazeni et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Spironolactone loaded nanostructured lipid carrier gel for effective treatment of mild and moderate acne vulgaris: A randomized, double-blind, prospective trial

(2016) Hamid Reza Kelidari et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

(2016) Roya Moghimi et al.   FOOD CHEMISTRY

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Sub-MICs of Carum copticum and Thymus vulgaris influence virulence factors and biofilm formation in Candida spp

(2014) Mohd SA Khan et al.   BMC Complementary and Alternative Medicine

Impact of lemon oil composition on formation and stability of model food and beverage emulsions

(2012) Jiajia Rao et al.   FOOD CHEMISTRY

Penetration and release studies of positively and negatively charged nanoemulsions—Is there a benefit of the positive charge?

(2012) Yücel Baspinar et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions

(2012) Rong Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Azole resistance inAspergillus fumigatus: a new challenge in the management of invasive aspergillosis?

(2011) Eveline Snelders et al.   Future Microbiology

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Antimicrobial Activity of Thyme Essential Oil Against Multidrug Resistant Clinical Bacterial Strains

(2011) Monika Sienkiewicz et al.   Microbial Drug Resistance

Azole resistance in Aspergillus fumigatus: a side-effect of environmental fungicide use?

(2009) Paul E Verweij et al.   LANCET INFECTIOUS DISEASES

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis

(2007) J.S. Dambolena et al.   TOXICON