标题
In vitro antifungal activity of Thymus vulgaris essential oil nanoemulsion
作者
关键词
Nanoemulsion, Thymus vulgaris, Candida, Dermatophytes, Aspergillus fumigatus, Antifungal susceptibility testing
出版物
Journal of Herbal Medicine
Volume 28, Issue -, Pages 100452
出版商
Elsevier BV
发表日期
2021-04-03
DOI
10.1016/j.hermed.2021.100452
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Unveiling the Antifungal Potential of Two Iberian Thyme Essential Oils: Effect on C. albicans Germ Tube and Preformed Biofilms
- (2019) Melissa Alves et al. Frontiers in Pharmacology
- Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus
- (2019) Rodrigo C. Oliveira et al. FOOD CHEMISTRY
- Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion
- (2018) Victor Ryu et al. FOOD CHEMISTRY
- Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions
- (2018) Jing Wan et al. Food & Function
- Improved delivery of voriconazole to Aspergillus fumigatus through solid lipid nanoparticles as an effective carrier
- (2018) Hamid Reza Kelidari et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- The global problem of antifungal resistance: prevalence, mechanisms, and management
- (2017) David S Perlin et al. LANCET INFECTIOUS DISEASES
- Time to overcome fluconazole resistant Candida isolates: Solid lipid nanoparticles as a novel antifungal drug delivery system
- (2016) Maryam Moazeni et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Spironolactone loaded nanostructured lipid carrier gel for effective treatment of mild and moderate acne vulgaris: A randomized, double-blind, prospective trial
- (2016) Hamid Reza Kelidari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
- (2016) Roya Moghimi et al. FOOD CHEMISTRY
- Antibacterial and antifungal activities of thymol: A brief review of the literature
- (2016) Anna Marchese et al. FOOD CHEMISTRY
- Sub-MICs of Carum copticum and Thymus vulgaris influence virulence factors and biofilm formation in Candida spp
- (2014) Mohd SA Khan et al. BMC Complementary and Alternative Medicine
- Impact of lemon oil composition on formation and stability of model food and beverage emulsions
- (2012) Jiajia Rao et al. FOOD CHEMISTRY
- Penetration and release studies of positively and negatively charged nanoemulsions—Is there a benefit of the positive charge?
- (2012) Yücel Baspinar et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Physical and Antimicrobial Properties of Peppermint Oil Nanoemulsions
- (2012) Rong Liang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
- (2011) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Azole resistance inAspergillus fumigatus: a new challenge in the management of invasive aspergillosis?
- (2011) Eveline Snelders et al. Future Microbiology
- Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
- (2011) Francesco Donsì et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Antimicrobial Activity of Thyme Essential Oil Against Multidrug Resistant Clinical Bacterial Strains
- (2011) Monika Sienkiewicz et al. Microbial Drug Resistance
- Azole resistance in Aspergillus fumigatus: a side-effect of environmental fungicide use?
- (2009) Paul E Verweij et al. LANCET INFECTIOUS DISEASES
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search