Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats

Title
Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats
Authors
Keywords
Anti-obesity, Fermented gochujang, Rice koji, Soybean meju
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 2, Pages 1004-1013
Publisher
Springer Nature
Online
2016-01-05
DOI
10.1007/s13197-015-2162-z

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