Lactobacillus plantarum GKM3 Promotes Longevity, Memory Retention, and Reduces Brain Oxidation Stress in SAMP8 Mice

Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review

(2020) Julia Szutowska   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bacteria increase host micronutrient availability: mechanisms revealed by studies in C. elegans

(2020) Claire Maynard et al.   Genes and Nutrition

Korean Red Ginseng Plays an Anti-Aging Role by Modulating Expression of Aging-Related Genes and Immune Cell Subsets

(2020) Kun Kuk Shin et al.   MOLECULES

Plant-Derived Antioxidants Protect the Nervous System From Aging by Inhibiting Oxidative Stress

(2020) Xiaoji Cui et al.   Frontiers in Aging Neuroscience

Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease

(2020) Periyanaina Kesika et al.   LIFE SCIENCES

Effects of the Human Gut Microbiota on Cognitive Performance, Brain Structure and Function: A Narrative Review

(2020) Katie Louise Tooley   Nutrients

Pilot Study of the Effect of Plant-Based Enteral Nutrition on the Gut Microbiota in Chronically Ill Tube-Fed Children

(2019) Danielle McClanahan et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Antiobesity and Uric Acid-Lowering Effect of Lactobacillus plantarum GKM3 in High-Fat-Diet-Induced Obese Rats

(2019) Chin-Lin Hsu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Comparison of the Gut Microbiota of Centenarians in Longevity Villages of South Korea with Those of Other Age Groups

(2019) Bong-Soo Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles

(2019) Mohd Badrin Hanizam Abdul Rahim et al.   ACTA DIABETOLOGICA

Microbiota-gut brain axis involvement in neuropsychiatric disorders

(2019) Luigi Francesco Iannone et al.   Expert Review of Neurotherapeutics

A Cross-Sectional Study of Compositional and Functional Profiles of Gut Microbiota in Sardinian Centenarians

(2019) Lu Wu et al.   mSystems

Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota

(2019) Yinhua Ni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease

(2019) G.C. Román et al.   REVUE NEUROLOGIQUE

Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults

(2019) Qiuwen He et al.   Journal of Functional Foods

Protective Effects of Hydrolyzed Chicken Extract (Probeptigen®/Cmi-168) on Memory Retention and Brain Oxidative Stress in Senescence-Accelerated Mice

(2019) Ming-Yu Chou et al.   Nutrients

A Multi-strain Potential Probiotic Formulation of GABA-Producing Lactobacillus plantarum 90sk and Bifidobacterium adolescentis 150 with Antidepressant Effects

(2019) R. A. Yunes et al.   Probiotics and Antimicrobial Proteins

Review article: short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders

(2018) P. A. Gill et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview

(2018) Qingsen Shang et al.   CARBOHYDRATE POLYMERS

Regulation of neuronal development and function by ROS

(2018) Matthew C. W. Oswald et al.   FEBS LETTERS

Oxidative stress, aging, and diseases

(2018) Ilaria Liguori et al.   Clinical Interventions in Aging

MicroRNA-98 reduces amyloid β-protein production and improves oxidative stress and mitochondrial dysfunction through the Notch signaling pathway via HEY2 in Alzheimer's disease mice

(2018) Fang‑Zhou Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Role of fruits, nuts, and vegetables in maintaining cognitive health

(2017) Marshall G. Miller et al.   EXPERIMENTAL GERONTOLOGY

SAMP8 mice as a neuropathological model of accelerated brain aging and dementia: Toshio Takeda's legacy and future directions

(2017) Ichiro Akiguchi et al.   NEUROPATHOLOGY

Neuroprotective and Anti-Aging Potentials of Essential Oils from Aromatic and Medicinal Plants

(2017) Muhammad Ayaz et al.   Frontiers in Aging Neuroscience

Early Amyloid Accumulation in the Hippocampus of SAMP8 Mice

(2017) Jaume del Valle et al.   JOURNAL OF ALZHEIMERS DISEASE

High Serum Levels of Malondialdehyde and 8-OHdG are both Associated with Early Cognitive Impairment in Patients with Acute Ischaemic Stroke

(2017) Zhihua Liu et al.   Scientific Reports

The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling

(2016) Roberto Mazzoli et al.   Frontiers in Microbiology

An Update on Inflamm-Aging: Mechanisms, Prevention, and Treatment

(2016) Shijin Xia et al.   Journal of Immunology Research

Links between diet, gut microbiota composition and gut metabolism

(2014) Harry J. Flint et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

The anti-aging effects of Ludwigia octovalvis on Drosophila melanogaster and SAMP8 mice

(2013) Wei-Sheng Lin et al.   AGE

Transporters and receptors for short-chain fatty acids as the molecular link between colonic bacteria and the host

(2013) Vadivel Ganapathy et al.   CURRENT OPINION IN PHARMACOLOGY

Hippocampal Pyramidal Neurons Comprise Two Distinct Cell Types that Are Countermodulated by Metabotropic Receptors

(2012) Austin R. Graves et al.   NEURON

The influence of diet on the gut microbiota

(2012) Karen P. Scott et al.   PHARMACOLOGICAL RESEARCH

Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation

(2012) Peera Hemarajata et al.   Therapeutic Advances in Gastroenterology

Effect of Dietary Lipids on Longevity and Memory in the SAMP8 Mice

(2011) Yukiko UEDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Molecular mechanisms for anti-aging by natural dietary compounds

(2011) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact and recognition of cognitive impairment among hospitalized elders

(2010) Malaz Boustani et al.   Journal of Hospital Medicine