Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles
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Title
Diet-induced metabolic changes of the human gut microbiome: importance of short-chain fatty acids, methylamines and indoles
Authors
Keywords
Gut microbiome, Short-chain fatty acids, Methylamine, Indoles, Microbial metabolism, G-protein-coupled receptor, Nuclear receptor
Journal
ACTA DIABETOLOGICA
Volume 56, Issue 5, Pages 493-500
Publisher
Springer Nature
Online
2019-03-22
DOI
10.1007/s00592-019-01312-x
References
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